
Department
Hospitality Management
Kitchens, service and guest care
Centre of excellence
Centre of Hospitality Management
Practical food production and service training in the institute's hospitality facilities, preparing trainees for hotels, catering and institutional management.
Apply nowLevel 6 · Diploma
7
programmes
Level 5 · Craft
8
programmes
Level 4 · Artisan
6
programmes
Level 3 / Grades
4
programmes
About the department
Vision: to provide a world-class hospitality experience that supports the learning and development of trainees and enhances the image of the institution.
Mission: to deliver high-quality hospitality services that meet the needs of trainees, staff and visitors, fostering a conducive and welcoming environment for learning and professional growth.
Food and beverage
Hands-on training that gives trainees relevant experience for the hospitality industry. Graduates can work as waiters, chefs, supervisors and managers in catering institutions, restaurants and hotels, or start their own catering businesses. The Food and Beverage Sales and Service courses teach the production and service of food and beverages, in theory and in practice.
Housekeeping and laundry
Trainees are taken through several areas of housekeeping:
- Cleaning and organisation
- Bathroom and kitchen maintenance
- Bed making with fresh linen
- Laundry assistance
- Air freshening and room care
Fashion design
A wide, creative field covering clothing, accessories and more. We major in:
- Footwear design: shoes, boots and sandals that balance looks with comfort
- Accessory design: bags, jewellery, scarves and hats
Hairdressing and beauty
- Cutting techniques, basic and advanced
- Blow drying and curling
- Updos and braiding
- Men's haircuts and grooming
Our core values
- Trainee: the needs and well-being of trainees come first
- Professionalism and courtesy in every interaction
- Quality service that exceeds expectations
- Efficiency in using resources
- Integrity: honesty, transparency and ethical behaviour
- Innovation to improve services and the trainee experience
Last updated by Admin
Programmes
Tap a programme for duration, entry requirements and how to apply.
Level 6 · Diploma7 programmes
Level 5 · Craft8 programmes
Level 4 · Artisan6 programmes
Level 3 / Grades4 programmes
Flexible and reliable
Why choose Hospitality Management at MTTI
- 01
Learn by doing, in real kitchens and studios
Culinary arts, housekeeping, beauty therapy, hairdressing and fashion design taught hands-on.
- 02
Affordable and government-supported
Low fees, with HELB loans and government capitation support for eligible trainees.
- 03
Competency-based training (CBET)
You are assessed on what you can actually do, so you leave ready to work.
- 04
Careers across many trades
Hotels, tourism, salons and fashion all need trained people, and you can start your own business too.












