MURANG'ATechnical Training Institute
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Department

Hospitality Management

Kitchens, service and guest care

25 programmesLevels 4–6Intakes: Jan · May · Sep

Centre of excellence

Centre of Hospitality Management

Practical food production and service training in the institute's hospitality facilities, preparing trainees for hotels, catering and institutional management.

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  • Level 6 · Diploma

    7

    programmes

  • Level 5 · Craft

    8

    programmes

  • Level 4 · Artisan

    6

    programmes

  • Level 3 / Grades

    4

    programmes

About the department

Vision: to provide a world-class hospitality experience that supports the learning and development of trainees and enhances the image of the institution.

Mission: to deliver high-quality hospitality services that meet the needs of trainees, staff and visitors, fostering a conducive and welcoming environment for learning and professional growth.

Food and beverage

Hands-on training that gives trainees relevant experience for the hospitality industry. Graduates can work as waiters, chefs, supervisors and managers in catering institutions, restaurants and hotels, or start their own catering businesses. The Food and Beverage Sales and Service courses teach the production and service of food and beverages, in theory and in practice.

Housekeeping and laundry

Trainees are taken through several areas of housekeeping:

  • Cleaning and organisation
  • Bathroom and kitchen maintenance
  • Bed making with fresh linen
  • Laundry assistance
  • Air freshening and room care

Fashion design

A wide, creative field covering clothing, accessories and more. We major in:

  • Footwear design: shoes, boots and sandals that balance looks with comfort
  • Accessory design: bags, jewellery, scarves and hats

Hairdressing and beauty

  • Cutting techniques, basic and advanced
  • Blow drying and curling
  • Updos and braiding
  • Men's haircuts and grooming

Our core values

  • Trainee: the needs and well-being of trainees come first
  • Professionalism and courtesy in every interaction
  • Quality service that exceeds expectations
  • Efficiency in using resources
  • Integrity: honesty, transparency and ethical behaviour
  • Innovation to improve services and the trainee experience

Last updated by Admin

  • Hospitality Management at MTTI
  • Hospitality Management at MTTI
  • Hospitality Management at MTTI
  • Hospitality Management at MTTI
  • Hospitality Management at MTTI
  • Hospitality Management at MTTI

Programmes

Tap a programme for duration, entry requirements and how to apply.

Level 6 · Diploma7 programmes

Level 5 · Craft8 programmes

Level 4 · Artisan6 programmes

Level 3 / Grades4 programmes

Flexible and reliable

Why choose Hospitality Management at MTTI

  • 01

    Learn by doing, in real kitchens and studios

    Culinary arts, housekeeping, beauty therapy, hairdressing and fashion design taught hands-on.

  • 02

    Affordable and government-supported

    Low fees, with HELB loans and government capitation support for eligible trainees.

  • 03

    Competency-based training (CBET)

    You are assessed on what you can actually do, so you leave ready to work.

  • 04

    Careers across many trades

    Hotels, tourism, salons and fashion all need trained people, and you can start your own business too.

Our partners

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